davidjamesweir’s avatardavidjamesweir’s Twitter Archive—№ 4,960

  1. …in reply to @malcfairbairn
    malcfairbairn Fresh pasta sauce - gently sauté garlic (maybe an onion and chilli) in lots of olive oil. Halve the cherry tomatoes. Add tomatoes and seasoning to taste; the tomatoes will slowly disintegrate and become saucy. Add fresh basil leaves towards the end. Serve with e.g. tagliatelle.
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    1. …in reply to @davidjamesweir
      malcfairbairn If it's not rich enough, add some tomato puree. If it's not sweet enough, add honey or sugar (or some balsalmic vinegar). If it's boring, add courguette.
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